Our Black Angus cattle are grass fed throughout their lives and pastured on acres of organically certified green grass during the warmer months, right here on our farm.
You can order via email or phone, cash, check or PayPal. Pick up on the farm or limited delivery for a fee.
See below for 2013 cuts and prices.
Ground Beef (lean and flavorful)
Round and Chuck Roasts (best for pot roasts or stew):
- Eye of Round
- Top Round
- Bottom Round
- Chuck Eye, Boneless Roast
- Chuck Shoulder
- Rib Roasts, Standing (for prime rib)
- Tenderloin Roasts (excellent for tender roast beef)
Premium Steaks (priced according to cut):
- Porterhouse $7.00/lb
- Tenderloin $12.50/lb
- T-Bone $7.00/lb
- Sirloin $7.00/lb
Miscellaneous Cuts (priced according to cut):
- Short Ribs-$5.50/lb
- Oxtail – $3.00/lb
- Tongue – $3.00/lb
- Heart – $3.00/lb
- Soup Bones – $3.00/lb